درخواست های مرتبط با | مقاله و مطالب آموزشی
- شروع کننده موضوع Hamid Reza.M
- تاریخ شروع
http://www.sciencedirect.com/science/article/pii/S0223523411002753
http://www.sciencedirect.com/science/article/pii/S0223523413000676
با سلام ممنون میشم زحمت این دو مقاله را بکشید.با تشکر
http://www.sciencedirect.com/science/article/pii/S0223523413000676
با سلام ممنون میشم زحمت این دو مقاله را بکشید.با تشکر
با سلام و خسته نباشید این مقاله رو لطف میکنید ممنون http://www.sciencedirect.com/science/article/pii/S0734975007000262
nafis...
مدیر بازنشسته
سلام دوست عزیز
اسم مقاله با لینک حتما ذکر بشه
ghhosseinj.64
عضو جدید
Air-prepurification by pressure swing adsorptionusing single/layered beds
Chemical Engineering Science, Volume 56, Issue 8,April 2001, Pages 2745-2759
Salil U. Rege, Ralph T. Yang, Kangyi Qian, Mark A. Buzanowski
http://www.sciencedirect.com/science...09250900005315
Sorption properties for different types of molecular sieve and their influence on optimum dehumidification performance of desiccant wheels
International Journal of Heat and Mass Transfer, Volume 49, Issues 17–18, August 2006, Pages 2802-2809
Mihajlo N. Golubovic, H.D.M. Hettiarachchi, William M. Worek
http://www.sciencedirect.com/science/article/pii/S0017931006002079
Chemical Engineering Science, Volume 56, Issue 8,April 2001, Pages 2745-2759
Salil U. Rege, Ralph T. Yang, Kangyi Qian, Mark A. Buzanowski
http://www.sciencedirect.com/science...09250900005315
Sorption properties for different types of molecular sieve and their influence on optimum dehumidification performance of desiccant wheels
International Journal of Heat and Mass Transfer, Volume 49, Issues 17–18, August 2006, Pages 2802-2809
Mihajlo N. Golubovic, H.D.M. Hettiarachchi, William M. Worek
http://www.sciencedirect.com/science/article/pii/S0017931006002079
خدمت شما
habibpour_aut
عضو جدید
ghhosseinj.64
عضو جدید
Microwave, air and combined microwave–air-drying parameters of pumpkin slices Original Research Article
LWT - Food Science and Technology, Volume 40, Issue 8, October 2007, Pages 1445-1451
Ilknur Alibas
http://www.sciencedirect.com/science/article/pii/S0023643806002416
Microwave/air and microwave finish drying ofbanana Original Research Article
Journal of Food Engineering, Volume 44, Issue 2, May 2000, Pages 71-78
Medeni Maskan
http://www.sciencedirect.com/science/article/pii/S0260877499001673
LWT - Food Science and Technology, Volume 40, Issue 8, October 2007, Pages 1445-1451
Ilknur Alibas
http://www.sciencedirect.com/science/article/pii/S0023643806002416
Microwave/air and microwave finish drying ofbanana Original Research Article
Journal of Food Engineering, Volume 44, Issue 2, May 2000, Pages 71-78
Medeni Maskan
http://www.sciencedirect.com/science/article/pii/S0260877499001673
nafis...
مدیر بازنشسته
wait................
ghhosseinj.64
عضو جدید
واقعا ممنونم
بی نهایت تشکر
بی نهایت تشکر
Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder Original Research Article
LWT - Food Science and Technology, Volume 40, Issue 10, December 2007, Pages 1832-1840
Mehdi Ghiafeh Davoodi, P. Vijayanand, S.G. Kulkarni, K.V.R. Ramana
http://www.sciencedirect.com/science/article/pii/S0023643807000059
Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics andother related properties Original Research Article
Journal of Food Engineering, Volume 80, Issue 1, May 2007, Pages 111-118
A. Heredia, C. Barrera, A. Andrés
http://www.sciencedirect.com/science/article/pii/S0260877406003967
LWT - Food Science and Technology, Volume 40, Issue 10, December 2007, Pages 1832-1840
Mehdi Ghiafeh Davoodi, P. Vijayanand, S.G. Kulkarni, K.V.R. Ramana
http://www.sciencedirect.com/science/article/pii/S0023643807000059
Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics andother related properties Original Research Article
Journal of Food Engineering, Volume 80, Issue 1, May 2007, Pages 111-118
A. Heredia, C. Barrera, A. Andrés
http://www.sciencedirect.com/science/article/pii/S0260877406003967
سلام و با تشکر
اگه ممکنخ زحمت این دو تا مقاله رو هم بکشین
اگه ممکنخ زحمت این دو تا مقاله رو هم بکشین
Modeling the phase behavior of heavy oil and solvent mixtures Original Research Article
Fluid Phase Equilibria, Volume 304, Issues 1–2, 15 May 2011, Pages 74-85
O. Castellanos Díaz, J. Modaresghazani, M.A. Satyro, H.W. Yarranton
www.sciencedirect.com/science/article/pii/S037838121100094X
Measurement and modeling of the phase behavior of the (carbon dioxide + water) mixture at temperatures from 298.15 K to 448.15 K Original Research Article
The Journal of Supercritical Fluids, Volume 73, January 2013, Pages 87-96
Shu-Xin Hou, Geoffrey C. Maitland, J.P. Martin Trusler
http://www.sciencedirect.com/science...96844612003567
Fluid Phase Equilibria, Volume 304, Issues 1–2, 15 May 2011, Pages 74-85
O. Castellanos Díaz, J. Modaresghazani, M.A. Satyro, H.W. Yarranton
www.sciencedirect.com/science/article/pii/S037838121100094X
Measurement and modeling of the phase behavior of the (carbon dioxide + water) mixture at temperatures from 298.15 K to 448.15 K Original Research Article
The Journal of Supercritical Fluids, Volume 73, January 2013, Pages 87-96
Shu-Xin Hou, Geoffrey C. Maitland, J.P. Martin Trusler
http://www.sciencedirect.com/science...96844612003567
nafis...
مدیر بازنشسته
..................................
http://uplod.ir/b47t0amjbxhy/1-s2.0-S0896844612003567-main.pdf.htm
http://uplod.ir/0gwrde7inoq3/1-s2.0-S037838121100094X-main.pdf.htm
ghhosseinj.64
عضو جدید
Drying kinetics and rehydration characteristics ofmicrowave-vacuum and convective hot-air dried mushrooms Original Research Article
Journal of Food Engineering, Volume 78, Issue 2,January 2007, Pages 512-521
S.K. Giri, Suresh Prasad
http://www.sciencedirect.com/science/article/pii/S0260877405007247
Thin-layer modelling of the convective, microwave,microwave-convective and microwave-vacuum drying of lactose powder Original Research Article
Journal of Food Engineering, Volume 72, Issue 2,January 2006, Pages 113-123
W.A.M. McMinn
http://www.sciencedirect.com/science/article/pii/S0260877404005989
Journal of Food Engineering, Volume 78, Issue 2,January 2007, Pages 512-521
S.K. Giri, Suresh Prasad
http://www.sciencedirect.com/science/article/pii/S0260877405007247
Thin-layer modelling of the convective, microwave,microwave-convective and microwave-vacuum drying of lactose powder Original Research Article
Journal of Food Engineering, Volume 72, Issue 2,January 2006, Pages 113-123
W.A.M. McMinn
http://www.sciencedirect.com/science/article/pii/S0260877404005989
دوست عزیز
گویا شما متوجه نیستید
برای هر کاربر فقط روزی دو مقاله میدیم.
شما فرصت کردید مقاله های قبلی رو بخونید که باز درخواست دادید؟
با سلام وتشکر
Biosorption of nickel(II) from aqueous solution by brown algae: Equilibrium, dynamic and thermodynamic studies
http://www.sciencedirect.com/science/article/pii/S0304389409016422
Biosorption of nickel(II) from aqueous solution by brown algae: Equilibrium, dynamic and thermodynamic studies
http://www.sciencedirect.com/science/article/pii/S0304389409016422
خدمت شما
ghhosseinj.64
عضو جدید
[h=2]http://www.www.www.iran-eng.ir/images/icons/icon1.png[/h]
http://www.www.www.iran-eng.ir/images/misc/quote_icon.png نوشته اصلي بوسيله ghhosseinj.64 http://www.www.www.iran-eng.ir/images/buttons/viewpost-left.png
دوست عزیز
گویا شما متوجه نیستید
برای هر کاربر فقط روزی دو مقاله میدیم.
شما فرصت کردید مقاله های قبلی رو بخونید که باز درخواست دادید؟
مجددا سلام
دوستان الان که از 24 ساعت گذشته
لطفا زحمت این دو مقاله رو بکشید
http://www.www.www.iran-eng.ir/images/misc/quote_icon.png نوشته اصلي بوسيله ghhosseinj.64 http://www.www.www.iran-eng.ir/images/buttons/viewpost-left.png
Drying kinetics and rehydration characteristics ofmicrowave-vacuum and convective hot-air dried mushrooms Original Research Article
Journal of Food Engineering, Volume 78, Issue 2,January 2007, Pages 512-521
S.K. Giri, Suresh Prasad
http://www.sciencedirect.com/science...60877405007247
Thin-layer modelling of the convective, microwave,microwave-convective and microwave-vacuum drying of lactose powder Original Research Article
Journal of Food Engineering, Volume 72, Issue 2,January 2006, Pages 113-123
W.A.M. McMinn
http://www.sciencedirect.com/science...60877404005989
Journal of Food Engineering, Volume 78, Issue 2,January 2007, Pages 512-521
S.K. Giri, Suresh Prasad
http://www.sciencedirect.com/science...60877405007247
Thin-layer modelling of the convective, microwave,microwave-convective and microwave-vacuum drying of lactose powder Original Research Article
Journal of Food Engineering, Volume 72, Issue 2,January 2006, Pages 113-123
W.A.M. McMinn
http://www.sciencedirect.com/science...60877404005989
دوست عزیز
گویا شما متوجه نیستید
برای هر کاربر فقط روزی دو مقاله میدیم.
شما فرصت کردید مقاله های قبلی رو بخونید که باز درخواست دادید؟
مجددا سلام
دوستان الان که از 24 ساعت گذشته
لطفا زحمت این دو مقاله رو بکشید
mrezza
عضو جدید
http://www.sciencedirect.com/science/article/pii/S0223523411005174 Multi-target strategy to address Alzheimer’s disease: Design, synthesis and biological evaluation of new tacrine-based dimers
[h=1]http://www.sciencedirect.com/science/article/pii/S0223523412004035 Synthesis, design and biological evaluation of novel highly potent tacrine congeners for the treatment of Alzheimer's disease[/h]با سلام ممنون میشم این مقاله ها را برایم بفرستید.
[h=1]http://www.sciencedirect.com/science/article/pii/S0223523412004035 Synthesis, design and biological evaluation of novel highly potent tacrine congeners for the treatment of Alzheimer's disease[/h]با سلام ممنون میشم این مقاله ها را برایم بفرستید.
a.amirrad2010
عضو جدید
تو رو خدا جواب بدید. من مقاله ای با عنوان (روشهای انتقال گاز) میخوام. خواهشا کمکم کنید
nafis...
مدیر بازنشسته
wait................
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