Vegetables Names in English with Pictures
Vegetables are an important part of a healthy and balanced diet. They are rich in essential nutrients, vitamins, and minerals that our body needs to function properly. Eating a variety of vegetables can help reduce the risk of chronic diseases, such as heart disease, diabetes, and some types of cancer. In this article, we have compiled a list of 77+ vegetables names in English with pictures to help you broaden your knowledge and learning. We will cover a range of vegetables, from leafy greens like spinach and kale to root vegetables like carrots and potatoes. Each vegetable will be accompanied by a picture and a brief description of its taste, texture, and nutritional value. So, without any further ado, let’s take a look at vegetables names in English with pictures to help increase your knowledge and improve your vocabulary.
List of 77 Most Common Vegetables Names in English with Pictures
| Serial No | Vegetable Name |
| 1. | Potato |
| 2. | Tomato |
| 3. | Carrot |
| 4. | Onion |
| 5. | Garlic |
| 6. | Cucumber |
| 7. | Green peas |
| 8. | Bell pepper, Capsicum |
| 9. | Spinach |
| 10. | Broccoli |
| 11. | Cauliflower |
| 12. | Zucchini |
| 13. | Cabbage |
| 14. | Capsicum |
| 15. | Mustard greens |
| 16. | Pumpkin |
| 17. | Brinjal, Eggplant |
| 18. | Beetroot |
| 19. | Bitter gourd |
| 20. | Mushroom |
| 21. | Celery |
| 22. | Collard green |
| 23. | Parsnip |
| 24. | Yellow squash |
| 25. | Endive |
| 26. | Asparagus |
| 27. | Corn |
| 28. | Kale |
| 29. | Turnip |
| 30. | Watercress |
| 31. | Yucca |
| 32. | Kohlrabi |
| 33. | Lettuce |
| 34. | Jalapeno |
| 35. | Ginger |
| 36. | Cassava |
| 37. | Sorrel |
| 38. | Leek |
| 39. | Pepper |
| 40. | Radish |
| 41. | Cilantro |
| 42. | Okra, ladyfinger |
| 43. | Fennel |
| 44. | Chokeberry |
| 45. | Avocado |
| 46. | Chayote |
| 47. | Artichoke |
| 48. | Quinoa |
| 49. | Apple gourd |
| 50. | Pointed gourd |
| 51. | Ridge gourd |
| 52. | Bottle gourd |
| 53. | Salad gourd |
| 54. | Mint |
| 55. | Yam |
| 56. | Taro |
| 57. | Red cabbage |
| 58. | Edamame |
| 59. | Olives |
| 60. | Sweet potato |
| 61. | Courgette |
| 62. | Lotus stem |
| 63. | Arugula |
| 64. | Black Bean |
| 65. | Ivy gourds |
| 66. | Amaranth |
| 67. | Basil |
| 68. | Coriander |
| 69. | Natal plum |
| 70. | Soybean |
| 71. | Ash gourd |
| 72. | Green onion |
| 73. | Green chili |
| 74. | Red chili |
| 75. | Chickpea |
| 76. | Chard |
| 77. | Parsnip |
Learn More About Some Popular Vegetables:
Potatoes 
Potatoes are a type of vegetable that grows underground, and they are one of the most commonly eaten vegetables in the world. They are often round or oval in shape and have a starchy, soft inside. Potatoes are a common ingredient in many dishes around the world, They can be cooked in many ways, such as boiled, mashed, fried (as French fries or potato chips), or roasted. They’re not only delicious but also a good source of energy and nutrients, like vitamins and minerals, which help our bodies stay healthy.
Tomatoes 
Tomatoes are a kind of vegetable that many people use in cooking. They’re juicy and come in various colors, but the most common ones are red. They are a great source of vitamin C, which helps keep you healthy and strengthens your immune system. They’re used in salads, sandwiches, pasta sauces, and many other dishes because of their delicious taste.
Carrots 
Carrots are long, orange, and crunchy vegetables that grow underground. They are usually orange in color and have a sweet and crunchy taste. People often eat them raw as a snack or cook them in various dishes like soups, stews, and salads. Carrots are rich in vitamins and are good for your eyes and overall health.
Onions 
Onions are vegetables that come in different colors, like white, yellow, and red. They have a strong flavor and are often used to add taste to various dishes. They’re made up of layers, and when you cut them, they can make you cry because they release a strong smell. Onions are not only tasty but also nutritious. They have vitamins and minerals that help your body work properly.
Garlic 
Garlic is a vegetable that looks like a small onion with white skin and has a strong, spicy flavor and scent. It’s often used in cooking to add a delicious taste to dishes. But besides making food tasty, garlic is also good for you. It’s a nutritious vegetable that can help keep you healthy. Garlic is often used to add flavor to many dishes, like soups, sauces, and stir-fries.
Cucumber 
Cucumber is a green, crunchy vegetable that’s mostly made up of water, which makes it a very hydrating vegetable. It’s a cool and refreshing vegetable often used in salads and sandwiches. Cucumbers are low in calories and are a good source of vitamins and minerals, like vitamin K, vitamin C, and potassium.
Brinjal, Eggplant 
Brinjal, also known as eggplant, is a type of vegetable that is often purplish-black or dark purple in color. It has a smooth and shiny skin. When you cut it open, you’ll find a soft, spongy interior with small seeds. It’s a low-calorie food and a good source of dietary fiber, vitamins, and minerals.
Green chili 🌶
Green chili is a vegetable that’s a type of pepper, and it’s known for its spicy and hot taste. It’s long and usually green, but it can change color as it ripens. People use it in cooking to add flavor and heat to their dishes. It’s a common ingredient in many spicy foods like salsas, curries, and Mexican dishes.
Apple gourd
Apple gourd is a type of vegetable that looks like small, green, round apples. It’s also known as “Round gourd” or “Tinda” in some regions that’s related to the squash family. It’s typically the size of a small apple, which is why it’s called “apple gourd.” This vegetable has a mild and slightly sweet taste, and it’s commonly used in various Indian and South Asian dishes.
Mushroom 
A mushroom vegetable is a type of food that’s not a traditional vegetable like a carrot or a broccoli, but it’s still eaten like one. Mushrooms are a special kind of plant that you can cook and eat. They come in many shapes, sizes, and flavors, and they’re often used to add a rich, earthy taste to dishes. Some people even consider them a bit like nature’s flavor boosters in cooking.
Cauliflower
Cauliflower is a type of vegetable that looks like a white, rounded bunch of tightly packed florets. It’s a part of the cabbage family. People eat the white part, which is called the “curd.” It’s delicious and can be cooked in various ways, like boiling, roasting, or making cauliflower rice. It’s a versatile vegetable used in many dishes.
Coriander 
Coriander is a green, leafy vegetable that’s often used in cooking. It has a fresh, slightly citrusy taste and is commonly used as a herb or garnish in many dishes. People also use its seeds, known as coriander seeds, as a spice in cooking. The leaves and the seeds of the coriander plant are both used to add flavor and aroma to various foods.
Avocado 
An avocado is a green, creamy, and nutritious vegetable that grows on a tree. Inside, it has a large seed in the middle, and the soft, green part can be scooped out and eaten. Avocado is often used to make guacamole, put on sandwiches, or added to salads. It’s full of good fats and vitamins that are healthy for your body.
Okra
Okra, also known as ladyfinger, is a green vegetable that looks a bit like a skinny, long pod or finger. It’s usually used in cooking, and when you cut it, you can see small white seeds inside. When you cook it, it becomes soft and a little bit slimy. Okra is a tasty and nutritious vegetable that many people enjoy in their meals.
Collard greens
Collard greens are a type of leafy green vegetable. They have large, dark green leaves that are tough compared to some other greens like spinach or lettuce. People often cook collard greens by boiling or steaming them until they’re tender, and they’re commonly seasoned with things like garlic, onions, and sometimes a bit of bacon or ham for extra flavor. Collard greens are nutritious and a good source of vitamins and minerals, especially when prepared and cooked properly.
Cabbages 
Cabbage is a round or oval-shaped vegetable with big green leaves. It’s part of the same family as broccoli, cauliflower, and Brussels sprouts that made up of many layers of leaves that grow tightly together.. People commonly use cabbage in salads, coleslaw, soups, and stir-fries. It’s a nutritious vegetable that’s rich in vitamins and can be cooked in various tasty ways.
Bell pepper, Capsicum
Bell pepper, also known as capsicum, is a colorful and crunchy vegetable that comes in various shades, including red, green, yellow, and orange. It has a mild, slightly sweet taste and is often used in salads, stir-fries, and other dishes. Bell peppers are delicious when eaten raw or cooked, and they add a pop of color and flavor to many recipes.
Sweet potato 
A sweet potato is a kind of vegetable that grows underground and is usually orange or purple in color. It’s a tasty and nutritious food that can be cooked in many ways, like baking, boiling, or frying. Sweet potatoes are sweet and have a soft, creamy texture when cooked. People enjoy eating them as a side dish or even in pies and other sweet treats. They’re good for you because they’re packed with vitamins and fiber, which can help keep you healthy.
Green peas 🫛
Green peas are tiny, round, and green vegetables that you can find inside a pod. They’re soft and sweet when you eat them. You can often find them in dishes like salads, soups, and stir-fries. Green peas are not just tasty; they’re also good for you because they have vitamins and other healthy stuff in them.
Spinach
Spinach is a green leafy vegetable that you can eat. It’s usually green and has soft, tender leaves. People often use it in salads, sandwiches, and cooked dishes like soups and casseroles. Spinach is known for its fresh, slightly bitter taste and is a healthy choice for your meals. It’s full of vitamins and minerals that help keep you healthy.
Types of Vegetables:
Vegetables can be categorized into several main groups based on their characteristics, appearance, and nutritional and health benefits. Here are some common types or categories of vegetables names:
Root Vegetables
Root vegetables are a category of vegetables that grow underground, and they often have a starchy or tuberous root. They’re a good source of complex carbohydrates, fiber, vitamins (especially vitamin A and vitamin C), and minerals (potassium). They provide energy, support eye health, and are important for maintaining healthy skin. Here is a list of some common root vegetables:
- Carrot
- Potato
- Radish
- Beetroot
- Turnip
- Parsnips
- Sweet Potato
- Artichoke
- Celeriac
Leafy Green Vegetables:
These vegetables have tender, edible leaves and are often green in color. They are packed with essential nutrients and are commonly used in salads, sandwiches, and various dishes. Leafy greens are excellent for promoting healthy skin, vision, and bone health. They also support a strong immune system and may reduce the risk of chronic diseases. Here’s a list of some popular leafy greens:
- Spinach
- Lettuce
- Kale
- Swiss Chard
- Collard Greens
- Arugula
- Mustard Greens
- Romaine Lettuce
- Bok choy
- Cabbage
Allium Vegetables:
Allium vegetables are characterized by their strong pungent aroma and often grow in layers. They are low in calories and a good source of vitamins (C and B6) and minerals (potassium). These vegetables help boost the immune system, reduce inflammation, and have potential cancer-fighting properties. They may help lower blood pressure and reduce cholesterol levels. Here’s a list of common allium vegetables:
- Onions
- Garlic
- Leeks
- Shallots
- Ramps
- Scallions (Green Onions)
- Chives
- Elephant garlic
- Ramps (Wild Leeks)
- Garlic chives
- Welsh onions
Solanaceae Vegetables:
Solanaceae, also known as the nightshade family, includes a variety of vegetables and plants. They are rich in vitamins (especially vitamin C), antioxidants (lycopene), and fiber. They support heart health, provide antioxidants, and may help reduce the risk of certain chronic diseases. Here is a list of common Solanaceae vegetables:
- Tomatoes
- Bell peppers
- Eggplants
- Red chili peppers
- Green chili peppers
- Banana peppers
Legumes:
Legumes are a group of plants that produce edible seeds, often enclosed in pods. They are an excellent source of protein, fiber, and various essential nutrients. Legumes are valuable for muscle growth, maintaining healthy blood sugar levels, and aiding in digestion. They can also help reduce cholesterol levels. Here’s a list of some common legumes:
- Green Beans
- Peas
- Lentils
- Black-Eyed Peas
- Kidney Beans
- Pinto Beans
- Mung Beans
- Soybeans
Squash and Gourd Family:
Squash and gourd vegetables belong to the Cucurbitaceous family and include various types and varieties. They are a good source of vitamins (A and C) and dietary fiber. They are also low in calories. Gourds are good for eye health, skin, and immunity. They also support weight management and may have anti-inflammatory properties. Here is a list of some common vegetables in the squash and gourd family:
- Zucchini (Courgette)
- Pumpkin
- Butternut Squash
- Apple Gourd
- Bitter Gourd
- Acorn Squash
- Spaghetti Squash
- Yellow Squash
- Chayote
- Cucumber
- Luffa (Sponge Gourd)
Cruciferous Vegetables:
These vegetables have cross-shaped flowers, and their leaves are often tough and have a distinct aroma. Cruciferous vegetables are a good source of fiber, vitamins (C, and K), minerals, and various phytochemicals. They are also a good source of sulforaphane, known for its potential cancer-fighting properties. These vegetables are associated with reduced cancer risk, especially for breast, prostate, and colon cancer. They also support the immune system and promote heart health. Here’s a list cruciferous vegetables:
- Broccoli
- Cauliflower
- Brussels sprouts
- Cabbage
- Kale
- Bok choy
Bulb vegetables:
Bulb vegetables are those in which the edible part of the plant grows underground and is typically bulb-shaped. Here is a list of common bulb vegetables:
- Onion
- Garlic
- Shallot
- Leek
- Scallion (Green onion)
- Fennel (the bulb part is edible)
Edible Stems and Shoots:
These vegetables consist of the tender stems and shoots of plants. Edible stems and shoots are low in calories and provide fiber, vitamins (vitamin K), and minerals (potassium). They support digestive health, are low in calories, and are often used for their crunchy texture in dishes. For example:
- Asparagus
- Bamboo shoots
- Celery
- Kohlrabi
Podded Vegetables:
Podded vegetables are those in which the edible part is found inside a pod or shell. Here is a list of podded vegetables:
- Peas
- Green beans
- Okra
- Snow peas
- Snap peas
- Edamame
Flower Vegetables
Flower vegetables are a category of edible plants where the flowers or flower buds are the edible part. Here’s a list of flower vegetables:
- Broccoli
- Cauliflower
- Artichoke
- Brussels Sprouts
- Squash Blossoms (Zucchini Flowers)
