TAA was quantified according to Arnao, Cano, and Acosta
(2001), which enables the determination of TAA due to both hydrophilic
and lipophilic compounds in the same extraction. Briefly, for
each sub-sample, 5 g of tissue were homogenised in 5 ml of 50 mM
phosphate buffer pH = 7.8 and 3 ml of...