نتایح جستجو

Food microbiology : an introduction

Pasteurella multocida: Molecular Biology, Toxins and Infection

Therapeutic Kinase Inhibitors

Microbiology of Marine Food Products

Food safety management : implementing a food safety program in a food retail business

Cyclic [beta]-glucans from microorganisms : production, properties and applications

Gardening for Geeks: DIY Tests, Gadgets, and Techniques That Utilize Microbiology, Mathematics, and Ecology to Exponentially Maximize the Yield of Your Garden

Molecular Mechanisms in Legionella Pathogenesis

Between Pathogenicity and Commensalism

Botulinum Neurotoxins

Function and Control of the Spx-Family of Proteins Within the Bacterial Stress Response

Cave Microbiomes: A Novel Resource for Drug Discovery

Advanced Techniques in Diagnostic Microbiology

Systems Biology

The Prokaryotes: Human Microbiology

Marine Microbiology: Bioactive Compounds and Biotechnological Applications

Predictive Microbiology in Foods

Yarrowia lipolytica: Genetics, Genomics, and Physiology

Tuberculosis : laboratory diagnosis and treatment strategies

Proteomics in foods : principles and applications