Recent content by ghhosseinj.64

Current challenges in membrane separation of CO2 fromnatural gas: A review International Journal of Greenhouse Gas Control, Volume 17, September 2013, Pages 46-65 J.K. Adewole, A.L. Ahmad, S. Ismail, C.P. Leo http://www.sciencedirect.com/science/article/pii/S1750583613001692...

Comparison of regression methods for fitting the GAB model to the moisture isotherms of somedried fruit and vegetables http://www.sciencedirect.com/science/article/pii/026087749190014J

ممنون از همه عزیزان Effect of water vapor from power station flue gas on CO2 capture by vacuum swing adsorption with activated carbon http://www.sciencedirect.com/science/article/pii/S1872581311600169 Natural gas treating by selective adsorption: Material science and chemical...

ممنون Water vapor adsorption isotherm expressions based on capillary condensation http://www.sciencedirect.com/science/article/pii/S1383586613003134 Adsorption of natural gas and biogas components on activated carbon http://www.sciencedirect.com/science/article/pii/S1383586608000476

سلام عرض می کنم من به این کتاب نیاز مبرم دارم ممنون میشم اگه زحمتشو بکشید Food Dehydration: A Dictionary and Guide (Butterworth-Heinemann Series in Food Control) J.G. Brennan http://www.amazon.com/Food-Dehydration-Dictionary-Butterworth-Heinemann-Control/dp/0750611308

mer30 Water vapour measurements in natural gas in the presence of ethylene glycol http://www.sciencedirect.com/science/article/pii/S1875510013000036 The removal of CO2 and N2 from natural gas: A review of conventional and emerging process technologies...

ممنون Potential saving in energy using combined heat and power technology for drying a gricultural products (banana slices) Journal of the Saudi Society of Agricultural Sciences, In Press, Corrected Proof, Available online 16 September 2013 Seyed Hashem Samadi, Barat Ghobadian, Gholamhassan...

ممنون از زحمات شما عزیزان Potential saving in energy using combined heat and power technology for drying agricultural products (banana slices) Journal of the Saudi Society of Agricultural Sciences, In Press, Corrected Proof, Available online 16 September 2013 Seyed Hashem Samadi, Barat...

Air-drying characteristics of tomatoes Journal of Food Engineering, Volume 78, Issue 4, February 2007, Pages 1291-1297 İbrahim Doymaz http://www.sciencedirect.com/science/article/pii/S0260877406000446 Moisture diffusivity and drying kinetic equation of convective drying of grapes Journal of...

Mathematical modeling of eggplant drying: Shrinkage effect Journal of Food Engineering, Volume 114, Issue 1, January 2013, Pages 99-105 Antonio Brasiello, Giuseppina Adiletta, Paola Russo, Silvestro Crescitelli, Donatella Albanese, Marisa Di Matteo...

متشکرم Air drying characteristics and moisture diffusivity of carrots Chemical Engineering and Processing: Process Intensification, Volume 49, Issue 2, February 2010, Pages 212-218 Magdalena Zielinska, Marek Markowski http://www.sciencedirect.com/science/article/pii/S0255270109002554 Moisture...

Influence of shrinkage on convective drying of fresh vegetables: A theoretical model Journal of Food Engineering, Volume 123, February 2014, Pages 36-49 Stefano Curcio, Maria Aversa http://www.sciencedirect.com/science/article/pii/S0260877413004755 Modelling shrinkage during convective drying...

Determination of the moisture diffusivity coefficient and mathematical modeling of drying Chemical Engineering and Processing: Process Intensification, Volume 76, February 2014, Pages 33-44 Miloš Vasić, Željko Grbavčić, Zagorka Radojević...

Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.) Original Research Article Journal of Food Engineering, Volume 96, Issue 2, January 2010, Pages 214-221 S. Janjai, B. Mahayothee, N. Lamlert, B.K. Bala, M. Precoppe, M. Nagle, J. Müller...

بسیار ممنونم از همه دوستان Estimation of the water content ofnatural gasdried by solid calcium chloride dehydrator units Fuel, Volume 117, Part A, 30 January 2014, Pages 33-42 Mohammad Mahdi Ghiasi, Alireza Bahadori, Sohrab Zendehboudi...