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Mass transfer of water and volatile fatty acids in cocoa beans during drying D. Páramoa, P. García-Alamillab, M.A. Salgado-Cervantesa, V.J. Robles-Olveraa, G.C. Rodríguez-Jimenesa and M.A. García-Alvaradoa, , Modelling local heat and mass transfer in food slabs due to air jet impingement...

سلام لطفا این2 مقاله رو دانلود کنید ممنون میشم Mass transfer of water and volatile fatty acids in cocoa beans during drying Modelling local heat and mass transfer in food slabs due to air jet impingement

با سلام لطفا این 2 مقاله رو دانلود کنید با تشکر Mass transfer of water and volatile fatty acids in cocoa beans during drying Modelling local heat and mass transfer in food slabs due to air jet impingement